Morellino possesses the warmth and intensity so typical of wines produced near the sea. At the same time it entices with pleasing enjoyability, fully expressing its character as a highly versatile wine.
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Producer:
Poliziano
- Year: 2018
- Region:Toscana
- Grapes:85% Sangiovese – 15% Ciliegiolo
- MAtching: Roasts, game and medium aged cheese.
how to serve

- Serving Temperature 18-20°C
- Type:Red Wine
- Classification:D.O.C.
- Year:2018
- Region:Toscana
- Grapes:85% Sangiovese – 15% Ciliegiolo
- Terrain:Sloping, skeletal with marl and sandstone
- Harvesting:Manual
- Vinification:Fermentation takes place in the cellars in Magliano in steel vats at a controlled temperature. Fermentation and maceration take 15 - 20 days.
- Aging:The wine is refined for 8 months in second-use “barriques” and “tonneaux” of French oak, in the cellars in Montepulciano.
- Alcohol:14%vol
- Yearly production:60.000 Bottles
- Matching:Roasts, game and medium aged cheese.
- Serving Temperature:18-20°C