One of the best known and appreciated Banfi labels in the world, Col di Sasso, which translates to "Stony Hill", is a blend of Cabernet Sauvignon and Sangiovese cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino. The perfect marriage between these two grapes gives birth to a youthful yet concentrated and extremely fruity red wine.
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Producer:
Castello Banfi
- Region:Toscana
- Grapes:Cabernet Sauvignon and Sangiovese
- MAtching: It can excellently match important first courses, white meat and light main courses.
how to serve

- Serving Temperature 18/20°C
- Type:Red Wine
- Classification:I.G.T.
- Region:Toscana
- Grapes:Cabernet Sauvignon and Sangiovese
- Fermentation:The grape maceration does not last longer than 5-6 days, and takes place at a temperature of 24-25° C.
- Aging:The wine is released after an appropriate bottle aging.
- Alcohol:12,5% vol.
- Color:ruby red, young, but intense
- Perfume:fresh, varietal, enriched with spicy notes.
- Flavour:full and soft, balanced, easy-to-drink.
- Matching:It can excellently match important first courses, white meat and light main courses.
- Serving Temperature:18/20°C