The best tradition of the Sangiovese grape in Tuscany that, with Cabernet Sauvignon and Merlot, allows a youthful and intensely fruity blend. The ideal companion of simple dishes but also suitable for more complex matches.
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Producer:
Castello Banfi
- Region:Toscana
- Grapes:Sangiovese, Cabernet Sauvignon, Merlot.
- MAtching: Roasts, game and medium aged cheese.
how to serve

- Serving Temperature 18/20°C
- Type:Red Wine
- Classification:I.G.T.
- Region:Toscana
- Grapes:Sangiovese, Cabernet Sauvignon, Merlot.
- Fermentation:The grapes are vinified with a brief maceration.
- Aging:aged for a short period in small oak barrels and bottled in the Spring following the harvest. An appropriate bottle aging follows.
- Alcohol:13% vol.
- Color:intense ruby red with youthful hints.
- Perfume:intense, vinous and spicy in which the Tuscan character of the Sangiovese is perfectly married with the international character of the Cabernet and Merlot.
- Flavour:gentle approach, soft, easy-to-drink.
- Matching:Roasts, game and medium aged cheese.
- Serving Temperature:18/20°C