The Grappa di Brunello is another innovation introduced by the Fattoria dei Barbi; Giovanni Colombini in 1970 was the first Italian winemaker to understand the potential of and brandy, to exalt it as it deserved, wanted distilled into the dregs of its purity prestigious Brunello. Thus was born the Grappa Brunello grappa a soft, fragrant, Elegant yet intense. Selective and more refined version of a brandy Brunello comes exclusively from the dregs the grapes for Brunello. Elegant and aromatically complex, from flavor and aroma of nuts, fruit, and notes toasted. The taste is clean, slightly sweet and long persistence. Enjoy it is a pleasure for the nose and palate.