The Brunello di Montalcino grape-pulp produced in the province of Siena within the Municipality of Montalcino are processed in a distillery located in the heart of old Tuscany
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Producer:
Fanti
- Region:Toscana
- Grapes:100% Sangiovese
- MAtching: Chocolate and dry pastry
how to serve

- Serving Temperature 10/12°C
- Type:Grappa
- Classification:Liquor
- Region:Toscana
- Grapes:100% Sangiovese
- Vinification:Distilled in pot still
- Aging:In stainless steel
- Alcohol:40%vol
- Color:Crystal clear and transparent as to colour tonality
- Perfume:Intense and penetrating fragrance expressing a bouquet rich in hints of fruit and jam
- Flavour:Decidedly harmonic, flows smoothly on the palate. Lingers long, with a rich and balanced aftertaste.
- Matching:Chocolate and dry pastry
- Serving Temperature:10/12°C