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ColleMassari Grattamacco Bianco

N. Bott.
1
Format
750 ml Standard
Availability
11
Official Price
€ 37,00
Discount
15,62 %
Price
€ 32,00
Quantity

A wine produced from a vineyard of 1,50 hectares at 100 m asl, where the soil is characterized by calcareous and marl flysch mixed to clay, while the climate is of a temperate Mediterranean type. There are 4500 vines per hectare with a yield of about 8 tons of grapes per hectare. Vines are trained to Cordone speronato and Guyot. Harvesting is done manually. The average age of the vines is 15 years. Vinification 50 % in stainless steel vats and 50 % in barrique, partly new and partly of second and third passage. The latter 50 % ages for eight months in barrique. Bottle refinement six months

  • Producer: ColleMassari
  • Region:Toscana
  • Grapes:100% vermentino
  • MAtching: Goes well with all fish preparations, and, for its smoothness and aroma, particularly with Tuscan antipasti, crostini and cold cuts. Also try with fricassee of veal or soft cheese.

how to serve

  • Serving Temperature 10/12°C
  • Type:White wine
  • Classification:Bolgheri Vermentino DOC
  • Region:Toscana
  • Grapes:100% vermentino
  • Terrain:The soil is characterized by calcareous and marl flysch mixed to clay
  • Harvesting:Harvesting is done manually
  • Vinification:Vinification 50 % in stainless steel vats and 50 % in barrique, partly new and partly of second and third passage. The latter 50 % ages for eight months in barrique.
  • Aging:Bottle refinement six months.
  • Alcohol:14%vol
  • Color:Straw yellow with quick reflections of green
  • Perfume:A distinct nose of citrus and yellow fruits with an ending of fresh hazelnut, light flower sensations, creamy and sweet through the well measured use of oak
  • Flavour:Enters the mouth fresh, fragrant and with a round matureness. Good length and clean finish. Greatly balanced and very pleasant, it shows all the potential of the Vermentino grapevine, which finds one of its most congenial terroir in this area
  • Yearly production:10.000 bottles
  • Matching:Goes well with all fish preparations, and, for its smoothness and aroma, particularly with Tuscan antipasti, crostini and cold cuts. Also try with fricassee of veal or soft cheese.
  • Serving Temperature:10/12°C