enoteca di piazza


Le Chiuse Brunello di Montalcino 2016

N. Bott.
750 ml Standard
Official Price
€ 68,00
3,03 %
€ 66,00

The Brunello "The Locks" is a clear and bright wine red garnet lively. It has an intense and persistent, full and ethereal. We recognize various scents, from small fruits and composite jam with hints of wild berries and a hint of vanilla. On the palate the wine is well-balanced and elegant, it is dry with a great aromatic persistence. Supports long aging improving over time. It should be served at a temperature of 18 ° C - 20 °, leaving the bottle least twenty-four hours in a warm, stappandola a few hours before serving. Each vintage has its characteristics and with its facets. In the best years on 20% of the production is destined to grow old in our cellars for a further year, thus becoming the "Reserve".

  • Producer: Le Chiuse
  • Year: 2016
  • Region:Toscana
  • Grapes:100% Sangiovese Grosso
  • MAtching: Recommended with roast meats and game stews of all kinds stews and all the dishes of high flavor or cheese.

how to serve

  • Serving Temperature 18/20°C
  • Type:Red Wine
  • Classification:D.O.C.G.
  • Year:2016
  • Region:Toscana
  • Grapes:100% Sangiovese Grosso
  • Harvesting:In the second week of October, the grapes were harvested and selected manually in baskets of 20 kilograms
  • Vinification:After numerous racking in stainless steel tanks at spring was put in oak barrels with an average capacity of 20 hl where it stayed for 36months, then reassembled into a large stainless steel tanks and then bottled in May.
  • Alcohol:13,00/14,00%
  • Color:Ruby red with light garnet
  • Perfume:Intense aroma of berries, with blueberry in evidence, integrated with currant and cherry. To give great aromatic complexity can be appreciated also floral notes of violets, minerals and spicy hints of flint.
  • Flavour:Great body and elegance, sincere and good complexity. In the mouth it shows all the character of a great wine. It 'a wine with good length and with fine and elegant tannins.
  • Matching:Recommended with roast meats and game stews of all kinds stews and all the dishes of high flavor or cheese.
  • Serving Temperature:18/20°C