enoteca di piazza


Biondi Santi Brunello di Montalcino 2015

N. Bott.
1,5 Lt Magnum
€ 380,00

The “Annata” is produced from Greppo’s Sangiovese vineyards between 10 and 25 years old. The “Annata” is aged 36 months in Slavonian oak casks. The basic characteristic of the Brunello of Greppo Biondi Santi is its longevity. The “Annata” type will age between 20 and 40 years. To allow the flavour to fully unfold, the bottle should be opened and a bit of wine poured out at least 8 hours before drinking.

  • Producer: Biondi Santi Tenuta Il Greppo
  • Year: 2015
  • Region:Toscana
  • Grapes:Sangiovese 100%
  • MAtching: Red meat, roasts and noble game.

how to serve

  • Serving Temperature 18°C
  • Type:Red Wine
  • Classification:D.O.C.G
  • Year:2015
  • Region:Toscana
  • Grapes:Sangiovese 100%
  • Terrain:From 300 to 500 metres over the sea level
  • Harvesting:Late September
  • Fermentation:During the tumultuous fermentation, the must is pumped over twice a day, bathing the marc cap by hand.
  • Vinification:In red, controlled temperature
  • Aging:Brunello Biondi Santi is not released for sale until at least six months after bottling and is exported all over the world, where it continues to become more and more famous
  • Alcohol:13,5% vol
  • Color:Intense ruby red
  • Perfume:Complex with note of withered rose
  • Flavour:Harmonic, well structured, warm, tannins and acidity in perfect equilibrium, persistent and savoury
  • Matching:Red meat, roasts and noble game.
  • Serving Temperature:18°C