Uccelliera Brunello di Montalcino
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Producer:
Uccelliera
- Year: 2015
- Region:Toscana
- Grapes:Sangiovese 100%
- MAtching: Roasted and stewed red meats, game, cheeses.
how to serve
- Serving Temperature 18-20°C
- Type:Red Wine
- Classification:D.O.C.G
- Year:2015
- Region:Toscana
- Grapes:Sangiovese 100%
- Aging:Minimum 24 months in Slavonian and French oak barrels Up to 36 months in particular years. Minimum 6 months in bottle before the year of marketing
- Alcohol:13,00/14,00%
- Matching:Roasted and stewed red meats, game, cheeses.
- Serving Temperature:18-20°C