enoteca di piazza

Back

Gianni Brunelli Brunello di Montalcino Riserva 2015

N. Bott.
1
Format
750 ml Standard
Availability
8
Price
€ 92,00
Quantity

Our Brunello from Gianni Brunelli has a lengthy ageing potential and can further improve with extended bottle ageing. This is due both to the characteristics of the soils on which the grapes are grown - the calcareous content provides ideal conditions for Sangiovese - and the position of the vineyards on the beautiful hills.

  • Producer: Gianni Brunelli
  • Year: 2015
  • Region:Toscana
  • Grapes:100% Sangiovese
  • MAtching: The wine's elegance and harmonious personality allow it to pair well with highly-structured cuisine such as red meats and game accompanied by mushrooms and truffles. It is ideal with matured cheeses, such as Parmigiano Reggiano and Tuscan pecorino.

how to serve

  • Serving Temperature 18-20°C
  • Type:Red Wine
  • Classification:D.O.C.G
  • Year:2015
  • Region:Toscana
  • Grapes:100% Sangiovese
  • Terrain:Rich in calcium and clay
  • Harvesting:Manual, in small 17 kg crates
  • Fermentation:In temperature controlled stainless steel tanks Malolactic fermentation done in barrique
  • Vinification:Pressing Delicate, soft pressing to maintain the skins intact
  • Aging:24 months in 225 and 500 lt French barriques and barrels, followed by bottle ageing for 6-8 months
  • Alcohol:14% Vol.
  • Color:Intense and bright ruby red with garnet highlights
  • Perfume:wine reveals typical aromas of violets and small red berries.
  • Flavour:There is a distinctive aroma of woodland undergrowth, aromatic wood and a light note of vanilla and preserved fruit, followed by subtle nuances of coffee. The nose is intense, persistent, broad and ethereal. The wine is warm, with a densely-woven and robust texture, while the finish is persistent with roundly-defined tannins.
  • Matching:The wine's elegance and harmonious personality allow it to pair well with highly-structured cuisine such as red meats and game accompanied by mushrooms and truffles. It is ideal with matured cheeses, such as Parmigiano Reggiano and Tuscan pecorino.
  • Serving Temperature:18-20°C