Manufactured in the town of Montalcino Sangiovese Grosso, the Val di Suga Brunello di Montalcino is a jewel of the Tuscan wine production. The characteristic deep red color and the richness of the aromas of the bouquet should be a careful selection of grapes during the harvest and a long stay in the cellars of precious woods Tenimenti Angelini. Its taste is powerful and elegant and goes with great aromatic roasts in general, game and mature cheeses.