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Le Ragnaie Brunello di Montalcino Fornace 2016

N. Bott.
1
Format
750 ml Standard
Availability
3
Price
€ 121,00
Quantity

The Farm The Ragnaie covers an area of ​​28 hectares in the municipality of Montalcino, in the province of Siena. Our lands are cultivated with vineyards and olive groves, following the dictates of Organic Farming and are located in three separate areas of the district of Montalcino, allowing the grapes to make wine from three different terroirs.

  • Producer: Le Ragnaie
  • Year: 2016
  • Region:Toscana
  • Grapes:Sangiovese 100%
  • MAtching: Roasts, game and medium aged cheese.

how to serve

  • Serving Temperature 18-20°C
  • Type:Red Wine
  • Classification:D.O.C.G
  • Year:2016
  • Region:Toscana
  • Grapes:Sangiovese 100%
  • Vinification:CONTAINERS: Cement SELECTED ENZYMES No FERMENTATION TEMPERATURE 28 ° C max. TEMPERATURE CONTROL It MACERATION 30 days malolactic fermentation
  • Aging:BARREL OF SLAVONIAN 25 hl DURATION 36 MONTHS CLARIFICATION No FILTRATION It
  • Alcohol:13,00/14,00%
  • Yearly production:13.000 bottles
  • Matching:Roasts, game and medium aged cheese.
  • Serving Temperature:18-20°C