Ruby and elegant, Casisano Brunello highlights the great beauty of Montalcino terroir.
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Producer:
Villa I Cipressi
- Year: 2016
- Region:Toscana
- Grapes:Sangiovese 100%
- MAtching: Brunello is a great wine that deserves something substantial, a fine roast leg of lamb with rosemary, pot roast pheasant, roast squab with truffles or that most famous dish of all bistecca alla fiorentina, Tuscan-style steak, ideally sourced from the indigenous Chianina beef.
how to serve

- Serving Temperature 18° C
- Type:Red Wine
- Classification:D.O.C.G.
- Year:2016
- Region:Toscana
- Grapes:Sangiovese 100%
- Fermentation:Traditional on red grape skins for 25 days
- Vinification: 3 years in Slavonian oak casks
- Aging:6 months in bottle
- Alcohol:14,00%
- Color:Ruby red.
- Perfume:Balanced, elegant, with great and intense fruity and spicy notes typical of Sagiovese.
- Flavour:Dry, velvety, warm, balanced, intense and persistent.
- Matching:Brunello is a great wine that deserves something substantial, a fine roast leg of lamb with rosemary, pot roast pheasant, roast squab with truffles or that most famous dish of all bistecca alla fiorentina, Tuscan-style steak, ideally sourced from the indigenous Chianina beef.
- Serving Temperature:18° C