enoteca di piazza


Talenti Brunello di Montalcino Piero 2016

N. Bott.
750 ml Standard
Official Price
€ 120,00
27,66 %
€ 94,00

Is the red wine which constitutes the "heart" of the Talenti winery, produced with 100% Sangiovese grapes since 1981, it grows in the company’s best vineyards. After careful vinification the wine matures in oak barrels (26 and 18 hl) with a small percentage ageing in tonneaus of 500 l for two and a half years, followed by 12 months ageing in the bottle before being sold. When on the shelf, the wine is ruby-red in colour with an intense, characteristic and delicate aroma, harmonious, with a hint of vanilla and red fruit, wide and warm taste. Persistent, very harmonious and tasty, with a structure and complexity which gives the wine longevity.

  • Producer: Talenti
  • Year: 2016
  • Region:Toscana
  • Grapes:100% Sangiovese
  • MAtching: Meats

how to serve

  • Serving Temperature 18/20°C
  • Type:Red Wine
  • Classification:D.O.C.G
  • Year:2016
  • Region:Toscana
  • Grapes:100% Sangiovese
  • Harvesting:By hand into crates at the end of September, with careful selection of the best grapes
  • Fermentation:Fermentation and maceration for at least 20-25 days, depending on the quality of the vintage, at a controlled temperature <30 ° C in stainless steel vats of medium capacity (50-80Hl).
  • Vinification:Selection of grapes in vibrating tables and sorting later rasping total.
  • Aging:Maturation for 36 months in French oak casks (500lt), medium-sized barrels and oak casks (10-18 Hl). Next in bottle for at least six months.
  • Alcohol:14% Vol.
  • Color:Ruby red with garnet highlights.
  • Perfume:Scent clean, elegant, intense and complex, full of ethereal aromas of ripe berries and spice tobacco, chocolate and leather.
  • Flavour:Hot but soft tannins, great structure, good persistence and a remarkable capacity to age.
  • Yearly production:20.000-30.000 bottles
  • Matching:Meats
  • Serving Temperature:18/20°C