Is the red wine which constitutes the "heart" of the Talenti winery, produced with 100% Sangiovese grapes since 1981, it grows in the company’s best vineyards. After careful vinification the wine matures in oak barrels (26 and 18 hl) with a small percentage ageing in tonneaus of 500 l for two and a half years, followed by 12 months ageing in the bottle before being sold. When on the shelf, the wine is ruby-red in colour with an intense, characteristic and delicate aroma, harmonious, with a hint of vanilla and red fruit, wide and warm taste. Persistent, very harmonious and tasty, with a structure and complexity which gives the wine longevity.