enoteca di piazza


Antinori Tignanello 2017

N. Bott.
750 ml Standard
€ 95,00

This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes. Tignanello is a milestone. It is made from a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. The wine is aged in barriques for about 12 months and for a further 12 months in the bottles.

  • Producer: Antinori
  • Year: 2017
  • Region:Toscana
  • Grapes:Sangiovese, Cabernet Franc, Cabernet Sauvignon

how to serve

  • Serving Temperature 18/20° C
  • Type:Red Wine
  • Classification:I.G.T. Toscana
  • Year:2017
  • Region:Toscana
  • Grapes:Sangiovese, Cabernet Franc, Cabernet Sauvignon
  • Fermentation:During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins.
  • Aging: Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously. The various lots, fermented separately variety by variety, then finished their aging and were blended together a few months previous to bottling.
  • Alcohol:13,5
  • Color:An intense ruby red in color with purple highlights.
  • Perfume:The wine shows an intense nose of red fruit along with hints of sweet spices and underbrush.
  • Flavour:On the palate, the flavors are fresh and vibrant with supple and balanced tannins. The finish and aftertaste are long and sustained.
  • Serving Temperature:18/20° C