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ColleMassari Grattamacco 2016

N. Bott.
1
Format
1,5 Lt Magnum
Price
€ 125,00

A wine produced from a vineyard of 10 hectares at 100 m asl, where the soil is characterized by calcareous sandstone, marl and calcareous flysch mixed to clay and calcareous clay, while the climate is of a temperate Mediterranean type.

  • Producer: ColleMassari
  • Year: 2016
  • Region:Toscana
  • Grapes:65% cabernet sauvignon 20% merlot 15% sangiovese
  • MAtching: Goes well with game, as e.g. local preparations of wild boar, roast, braised and stewed red meats, medium aged cheese.

how to serve

  • Serving Temperature 18-20°C
  • Type:Red Wine
  • Classification:D.O.C
  • Year:2016
  • Region:Toscana
  • Grapes:65% cabernet sauvignon 20% merlot 15% sangiovese
  • Terrain:calcareous sandstone, marl and calcareous flysch mixed to clay and calcareous clay
  • Vinification:Vinification in open truncated cone-shaped oak vats for the alcoholic fermentation. Malolactic fermentation in barrique.
  • Aging:Ages for 18 months in barrique, in first and second passage. Bottle refinement 12 months minimum.
  • Alcohol:14% vol
  • Color:brilliant ruby red
  • Perfume:Intense and well outlined nose, very refined: evolving with black berries, together with clear balsamic and Mediterranean traces. Perfectly integrated oak with spicy sweet notes and an elegant boisé in the finish.
  • Flavour:Enters the mouth austere and fresh, evolving in a good balance between the mineral traces and the fine tannic notes. Good length, with wide mineral notes. Important and complex, with a character strongly linked to its land of origin
  • Matching:Goes well with game, as e.g. local preparations of wild boar, roast, braised and stewed red meats, medium aged cheese.
  • Serving Temperature:18-20°C