Tenute Silvio Nardi Vin Santo Occhio di Pernice
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Producer:
Tenute Silvio Nardi
- Region:Toscana
- Grapes:Malvasia 55% - trebbiano 40 % - sangiovese 5%
- MAtching: Cakes and biscuits
how to serve

- Serving Temperature 16/18°C
- Type:Vin santo
- Classification:D.O.C.
- Region:Toscana
- Grapes:Malvasia 55% - trebbiano 40 % - sangiovese 5%
- Terrain:Pliocene origin with sandy matrix
and clay intercalations
- Harvesting:Manual in small baskets
- Vinification:Partial drying of grapes on mats up until the March after harvest. Pressing of the grapes and fermentation in oak halfbarriques using traditional techniques with the mother handed down over generations.
- Aging:Aging for at least 5 years in halfbarriques; final aging in bottle.
- Alcohol:16% vol.
- Perfume:Aroma of bitter almonds
and candied fruit.
- Flavour:Rounded, dry taste
- Yearly production:3.000 Bottiglie
- Matching:Cakes and biscuits
- Serving Temperature:16/18°C