Tenute Silvio Nardi Vin Santo Occhio di Pernice

Type:Vin santo
Classification:D.O.C.
Region:Toscana
Grapes:Malvasia 55% - trebbiano 40 % - sangiovese 5%
Terrain:Pliocene origin with sandy matrix and clay intercalations
Harvesting:Manual in small baskets
Vinification:Partial drying of grapes on mats up until the March after harvest. Pressing of the grapes and fermentation in oak halfbarriques using traditional techniques with the mother handed down over generations.
Aging:Aging for at least 5 years in halfbarriques; final aging in bottle.
Alcohol:16% vol.
Perfume:Aroma of bitter almonds and candied fruit.
Flavour:Rounded, dry taste
Yearly production:3.000 Bottiglie
Matching:Cakes and biscuits
Serving Temperature:16/18°C

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