Agostina Pieri Brunello di Montalcino
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Producer:
Agostina Pieri
- Year: 2015
- Region:Toscana
- Grapes:Sangiovese 100%
- MAtching: Red meat, roasts and noble game.
how to serve

- Serving Temperature 18-20°C
- Type:Red Wine
- Classification:D.O.C.G
- Year:2015
- Region:Toscana
- Grapes:Sangiovese 100%
- Alcohol:14%vol
- Matching:Red meat, roasts and noble game.
- Serving Temperature:18-20°C