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Elio Grasso Barolo Gavarini Chiniera 2017

N. Bott.
1
Format
750 ml Standard
Availability
36
Price
€ 83,00
Quantity

The vinification procedure for Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing malolactic fermentation,the wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Barolo Gavarini Chiniera then stays in the binning cellar for 8-10 months before release.

  • Producer: Elio Grasso
  • Year: 2017
  • Region:Piemonte
  • Grapes:100% Nebbiolo
  • MAtching: Red meat, roasts and noble game.

how to serve

  • Serving Temperature 16/18°C
  • Type:Red Wine
  • Classification:D.O.C.G
  • Year:2017
  • Region:Piemonte
  • Grapes:100% Nebbiolo
  • Vinification:The vinification procedure for Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over.
  • Aging:The wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Barolo Gavarini Chiniera then stays in the binning cellar for 8-10 months before release.
  • Alcohol:14%vol
  • Matching:Red meat, roasts and noble game.
  • Serving Temperature:16/18°C