The Brunello di Montalcino DOCG Poggio Landi rises from a mono-varietal selection of top-choice Sangiovese grapes picked from the Poggio Landi vines growing at an altitude of 180-500 meters above sea level.
Aged for 38 months in French oak barrels and 6 months in bottles, the Brunello di Montalcino Poggio Landi speaks of vigor and elegance, sounding out the very characteristics that have won this wine variety worldwide fame and acclaim.
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Producer:
Poggio Landi
- Year: 2013
- Region:Toscana
- Grapes: Sangiovese 100%
how to serve

- Serving Temperature 18-20
- Type:Red
- Classification:DOCG
- Year:2013
- Region:Toscana
- Grapes: Sangiovese 100%
- Vinification:Into 30Hl and 54 Hl untoasted French oak casks, where it ages for 38 months.
- Aging: Minimum bottle ageing 6 months
- Alcohol:14%
- Perfume:The nose is intense with ripe red fruits aromas enhanced by black pepper and licorice.
- Flavour:In the mouth is well balanced with persistent tannins and red fruits aromas with a hint of spices. Persistent finish
- Serving Temperature:18-20