Baccinetti Saporoia Brunello di Montalcino
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Producer:
Baccinetti
- Year: 2015
- Region:Toscana
- Grapes:Sangiovese 100%
- MAtching: Red meats, roasts, spicy game, mature cheeses and biscuits
how to serve

- Serving Temperature 18-20°C
- Type:Red Wine
- Classification:D.O.C.G
- Year:2015
- Region:Toscana
- Grapes:Sangiovese 100%
- Harvesting:End of September / early October
- Vinification:Into steel oak
- Aging:3 years in oak barrels (20-40 hl) and 12 months in bottle
- Alcohol:14%vol
- Color:Ruby red with garnet
- Perfume:Mature forest fruits, complemented by a hint of vanilla
- Flavour:Intense, ample and persistent with streaks of cooked plum, cherry, blackberry and toasted almonds
- Matching:Red meats, roasts, spicy game, mature cheeses and biscuits
- Serving Temperature:18-20°C