Brancaia CABERNET SAUVIGNON is produced in our vineyards on the Tuscan coast. Aged in wood for 12 months, it is an enveloping and velvety wine, with a pleasantly persistent finish. The perfect little brother of our flagship Maremma wine, Brancaia Ilatraia.
-
Producer:
Brancaia
- Year: 2016
- Region:Toscana
- Grapes:100% Cabernet Sauvignon
- MAtching: Varied pastas, white roast or sautéed meat, white poultry, fried or grilled fish
how to serve

- Serving Temperature 18-20°C
- Type:Red Wine
- Classification:I.G.T
- Year:2016
- Region:Toscana
- Grapes:100% Cabernet Sauvignon
- Fermentation:Must contact: 20 days
- Aging:Second passage 500 L tonneaux Aging: 12 months in tonneaux, several months in the bottle
- Alcohol:13,5% vol
- Matching:Varied pastas, white roast or sautéed meat, white poultry, fried or grilled fish
- Serving Temperature:18-20°C