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Brancaia Cabernet Sauvignon 2016

N. Bott.
1
Format
750 ml Standard
Availability
1
Price
€ 16,50
Quantity

Brancaia CABERNET SAUVIGNON is produced in our vineyards on the Tuscan coast. Aged in wood for 12 months, it is an enveloping and velvety wine, with a pleasantly persistent finish. The perfect little brother of our flagship Maremma wine, Brancaia Ilatraia.

  • Producer: Brancaia
  • Year: 2016
  • Region:Toscana
  • Grapes:100% Cabernet Sauvignon
  • MAtching: Varied pastas, white roast or sautéed meat, white poultry, fried or grilled fish

how to serve

  • Serving Temperature 18-20°C
  • Type:Red Wine
  • Classification:I.G.T
  • Year:2016
  • Region:Toscana
  • Grapes:100% Cabernet Sauvignon
  • Fermentation:Must contact: 20 days
  • Aging:Second passage 500 L tonneaux Aging: 12 months in tonneaux, several months in the bottle
  • Alcohol:13,5% vol
  • Matching:Varied pastas, white roast or sautéed meat, white poultry, fried or grilled fish
  • Serving Temperature:18-20°C