Allegrini Corte Giara Amarone Della Valpolicella La Groletta
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Producer:
Corte Giara Allegrini
- Year: 2016
- Region:Veneto
- Grapes:Corvina Veronese 70%, Rondinella 30%
- MAtching: Great braised meats, game in general, hare in particular, duck with orange, long-seasoned cheeses, to be dared with lobsters in tomato paste and also only for meditation.
how to serve

- Serving Temperature 18-20°C
- Type:Red Wine
- Classification:D.O.C.G.
- Year:2016
- Region:Veneto
- Grapes:Corvina Veronese 70%, Rondinella 30%
- Terrain:Very varied, mostly clayey, calcareous and rich in skeleton
- Harvesting:Manual harvest of selected bunches made in the second half of September
- Fermentation:In temperature-controlled stainless steel
- Aging:Permanence for 5 months in stainless steel, maturation in wood for 15 months (half Slavonian oak barrels, half in second passage barriques), 6 months of aging in bottle
- Alcohol:13,00/14,00%
- Color:Ruby red of excellent intensity, almost opaque.
- Perfume:In the background spicy notes appear, especially pepper and cloves, followed by mineral hints and a deep nuance of tobacco.
- Flavour:Full, enveloping and velvety. The body, imposing and solid, manages to maintain an elegant profile
silky thanks to the perfect and balanced acidity, sweet and perfectly melted tannins.
- Matching:Great braised meats, game in general, hare in particular, duck with orange, long-seasoned cheeses, to be dared with lobsters in tomato paste and also only for meditation.
- Serving Temperature:18-20°C