The wine has an intense ruby red color, slightly tending
with garnet. The olfactory expression consists mainly of fruit notes a
red berry, especially cherry and elegant jam sensations
flanked by fine phenolic expressions that veer towards the leather. To the touch, they come back
the fruity notes already found on the nose, associated with expressions similar to tobacco
sweet and flint. The good and vibrant persistence is associated with tannic
fine, and to the mineral component
-
Producer:
Beatesca
- Year: 2013
- Region:Toscana
- Grapes:100% Sangiovese Grosso
- MAtching: Red meat, roasts and noble game.
how to serve

- Serving Temperature 18-20°C
- Type:Red Wine
- Classification:D.O.C.G.
- Year:2013
- Region:Toscana
- Grapes:100% Sangiovese Grosso
- Fermentation:In steel, with selected yeasts
- Vinification:In French oak tonneaux (50% first pass and 50% second pass) for 2 years; in bottle for another 2 years
- Alcohol:13,00/14,00%
- Matching:Red meat, roasts and noble game.
- Serving Temperature:18-20°C