enoteca di piazza


Antinori Conte della Vipera Umbria IGT 2019

N. Bott.
750 ml Standard
€ 23,00

2018 has been a freshness year, marked by precipitation capable of favoring the correct development of the vegetative cycle of the vine. The month of January is mild and not very rainy, while the end of February is the beginning of March were characterized by cold and snow, followed from the average rainfall that contributed to rebalance the water reserves of the land. The rains of spring and early summer have slowed the stage slightly of berry development. The warm climate is characterized by excellent temperature excursions starting from the second half of July up to the whole month diagosto, has favored slow and regular ripeness. Lavendemmia del Sauvignon Blanc has begun towards the end diagosto and ended with the collection of Sémillon in the middle of September. The grapes were healthy, mature, distinguished by an excellent freshness and a excellent aromatic profile.

  • Producer: Antinori
  • Year: 2019
  • Region:Umbria
  • Grapes:Sauvignon Blanc and Semillon
  • MAtching: Appetizers and first courses, red and white meats, cheeses and vegetables

how to serve

  • Serving Temperature 10/12 °C
  • Type:White Wine
  • Classification:I.G.T.
  • Year:2019
  • Region:Umbria
  • Grapes:Sauvignon Blanc and Semillon
  • Vinification:The moment of the harvest of Sauvignon Blanc and Sèmillon was chosen by seeking a balance between sugar concentration and maximum expression of grape fragrance The bunches, manually picked, they were immediately transferred to the cellar and cooled through the passage in a refrigerated conveyor which, by lowering its temperature before pressing, has preserved its common characteristics. After press press the must, kept for a few hours at a temperature of 10 ° C so as to allow its natural clarification, they were transferred to stainless steel tanks, where an alcoholic fermentation took place temperature not exceeding 16 ° C. Completed this operation ilvino was preserved at a temperature of about 10 ° C to prevent malolactic fermentation and keep the characteristics unchanged organoleptic. The two varieties were then combined so that one could
  • Alcohol:13,00/14,00%
  • Matching:Appetizers and first courses, red and white meats, cheeses and vegetables
  • Serving Temperature:10/12 °C