Organoleptic characteristics of Brunello di Montalcino Riserva is a wine of deep ruby ​​color with garnet reflections, persistent aromas and ample in which you recognize pleasant spicy notes and a hint of red berries, the taste has an onset elegant, harmonious, dry, balanced tannins and long aromatic persistence. The alcohol content is 14 degrees, the recommended serving temperature is 18-20 ° C and decanting to aerate it better in order to present it in its total elegance and purity. Store inclined in a vertical position. Keep the bottle of Brunello di Montalcino in the horizontal position.