A wine produced from a vineyard of 10 hectares at 100 m asl, where the soil is
characterized by calcareous sandstone, marl and calcareous flysch mixed to clay and
calcareous clay, while the climate is of a temperate Mediterranean type.
-
Producer:
ColleMassari
- Year: 2018
- Region:Toscana
- Grapes:60% cabernet sauvignon 20% cabernet franc 10% merlot 10% sangiovese
- MAtching: Can go with all the meal, best with the typical Tuscan cuisine.
how to serve

- Serving Temperature 18-20°C
- Type:Red Wine
- Classification:D.O.C
- Year:2018
- Region:Toscana
- Grapes:60% cabernet sauvignon 20% cabernet franc 10% merlot 10% sangiovese
- Terrain:calcareous sandstone, marl and calcareous flysch mixed to clay and
calcareous clay
- Vinification:Vinification in open truncated cone-shaped oak vats for the alcoholic fermentation.
- Aging:Ages for 10 months in barrique. Bottle refinement 6 months minimum.
- Alcohol:13,5% vol
- Color:ruby red
- Perfume:Ample nose of black berries and sweet spices.
- Flavour:Smooth in taste, yet, animated with a
good balance of acidity and alcohol; tannins for a full mid palate, followed by a very
composed finish.
- Matching:Can go with all the meal, best with the typical Tuscan cuisine.
- Serving Temperature:18-20°C