enoteca di piazza


Agostina Pieri Brunello di Montalcino 2014

N. Bott.
750 ml Standard
€ 26,00

The grapes destined for our Brunello di Montalcino are generally harvested between September 22nd and October 5th, depending on the degree of ripeness achieved. The manual sorting made in the vineyard follows a further in the cellar, carried out bunch by bunch. In stainless steel vats at controlled temperature fermentation and maceration are carried out, the latter for a period of between 17 and 35 days depending on the vintage. The racking is immediately followed by passage in wood, with a stop in French oak barrels for at least 24 months.

  • Producer: Agostina Pieri
  • Year: 2014
  • Region:Toscana
  • Grapes:Sangiovese 100%
  • MAtching: Red meat, roasts and noble game.

how to serve

  • Serving Temperature 18-20°C
  • Type:Red Wine
  • Classification:D.O.C.G.
  • Year:2014
  • Region:Toscana
  • Grapes:Sangiovese 100%
  • Alcohol:14%vol
  • Matching:Red meat, roasts and noble game.
  • Serving Temperature:18-20°C