enoteca di piazza

Back

ColleMassari Montecucco Rosso Rigoleto 2008

N. Bott.
1
Format
750 ml Standard
Price
€ 8,50
N. Bott.
3
Format
750 ml Standard
Price
€ 24,00

A wine produced from vineyards at 300 m asl and of varying expositions, where the soil is characterized by fractured sandstone, tufaceous clays and calcareous marl.

  • Producer: ColleMassari
  • Year: 2008
  • Region:Toscana
  • Grapes:70% sangiovese 15% ciliegiolo 15% montepulciano
  • MAtching: Can go with all the meal, preferably with meat dishes and medium ripe cheese.

how to serve

  • Serving Temperature 18-20°C
  • Type:Red Wine
  • Classification:D.O.C
  • Year:2008
  • Region:Toscana
  • Grapes:70% sangiovese 15% ciliegiolo 15% montepulciano
  • Terrain:fractured sandstone, tufaceous clays and calcareous marl.
  • Vinification:Vinification in stainless steel vats for 15 to 20 days with maceration at 27 to 30°C. Malolactic fermentation in stainless steel tanks.
  • Aging:Ages for ten months 50% in stainless steel and 50% in barrique and tonneaux of second and third passage. Bottle refinement 6 months minimum.
  • Alcohol:14% vol
  • Perfume:Intense fruity nose, marked by a sweet spiciness with notes of black fruit.
  • Flavour:Smooth and round in taste, full bodied and pleasant to drink.
  • Matching:Can go with all the meal, preferably with meat dishes and medium ripe cheese.
  • Serving Temperature:18-20°C