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Col d'Orcia Grappa di Brunello

N. Bott.
1
Format
500 ml
Availability
12
Price
€ 18,50
Quantity

Pomace produced with the fresh pressed skins of the grapes vinified yearly to produce Brunello di Montalcino Col d’Orcia.

  • Producer: Col d'Orcia
  • Region:Toscana

how to serve

  • Serving Temperature 18-20°C
  • Type:Distillate made from the fermented must of Sangiovese (Brunello)
  • Classification:Superalcolic
  • Region:Toscana
  • Vinification:After a soft pressing, the still wet skins are immediately transferred to the distillery. The whole production cycle, consisting in a discontinuous “Bain–marie” distillation in a copper alembic, takes place within the following 48 hours.
  • Alcohol:42% vol
  • Color:Clear, transparent, crystalline.
  • Perfume:Very fine, persistent, ample and pure, with wild berry overtones.
  • Flavour:Dry with a soft tone, warm and harmonious.
  • Serving Temperature:18-20°C