Col d'Orcia Grappa di Brunello

Pomace produced with the fresh pressed skins of the grapes vinified yearly to produce Brunello di Montalcino Col d’Orcia.

Type:Distillate made from the fermented must of Sangiovese (Brunello)
Classification:Superalcolic
Region:Toscana
Vinification:After a soft pressing, the still wet skins are immediately transferred to the distillery. The whole production cycle, consisting in a discontinuous “Bain–marie” distillation in a copper alembic, takes place within the following 48 hours.
Alcohol:42% vol
Color:Clear, transparent, crystalline.
Perfume:Very fine, persistent, ample and pure, with wild berry overtones.
Flavour:Dry with a soft tone, warm and harmonious.
Serving Temperature:18-20°C