Grappa di Altesino is distilled Sangiovese from Montalcino grape pomace refined in barriques. Grappa from a winery was created for the first time by Altesino in 1977. The fresh pomace from the company is distilled a few hours after racking in a copper still, using a discontinuous method, with low degree columns.
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Producer:
Altesino
- Region:Toscana
- Grapes:Sangiovese 100%
how to serve

- Serving Temperature 18°C
- Type:Distillate made from the fermented must of Sangiovese (Brunello)
- Classification:Liquor
- Region:Toscana
- Grapes:Sangiovese 100%
- Fermentation:Discontinuous in steam boiler
- Aging:Refinement for 6 months in various types of wooden barrel
- Alcohol:42%
- Color:The light yellow colour with golden hues is the result of its short time in wooden barrels
- Perfume:slight hints of vanilla and oak, without losing the fruity
- Flavour:Balanced, with a pleasant impact, it delivers all its flavour on the palate with beautiful persistence.
- Serving Temperature:18°C