Oddero Barolo Vignarionda
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Producer:
Oddero
- Year: 2005
- Region:Toscana
- Grapes:Nebbiolo 100%
- MAtching: Roasts, game and medium aged cheese.
how to serve
- Serving Temperature 18-20°C
- Type:Red Wine
- Classification:D.O.C.G
- Year:2005
- Region:Toscana
- Grapes:Nebbiolo 100%
- Vinification:Great importance to the cultivation of the vine, with biological method since 2010, rigid selection manual of the grapes both in the vineyard and in the cellar with a sliding belt, de-stemming and crushing delicate. In the best vintages manual stooling. Fermentation and maceration for about 25 days, at a controlled temperature of about 28 ° C. It follows in December the malolactic fermentation.
- Aging:Aging in 20 Hl French oak barrels for about 30 months. Bottling at the end summer, further refinement in bottle before marketing for a period of one year.
- Alcohol:13,00/14,00%
- Color:Ruby garment tending to garnet.
- Perfume:Intense notes of pink and violet, accompanied by a nod of wet earth and a ripe red fruit.
- Flavour:Long tannins, however sweet, speak of an evolution that will be completed far in time.
- Matching:Roasts, game and medium aged cheese.
- Serving Temperature:18-20°C