Vinification:Great importance to the cultivation of the vine, with biological method since 2010, rigid selection manual of the grapes both in the vineyard and in the cellar with a sliding belt, de-stemming and crushing delicate. In the best vintages manual stooling. Fermentation and maceration for about 25 days, at a controlled temperature of about 28 ° C. It follows in December the malolactic fermentation.
Aging:Aging in 20 Hl French oak barrels for about 30 months. Bottling at the end summer, further refinement in bottle before marketing for a period of one year.
Color:Ruby garment tending to garnet.
Perfume:Intense notes of pink and violet, accompanied by a nod of wet earth and a ripe red fruit.
Flavour:Long tannins, however sweet, speak of an evolution that will be completed far in time.
Matching:Roasts, game and medium aged cheese.
53024 Montalcino (Siena) Italy
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