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The Brunello’s younger brother - Rosso di Montalcino, a wine with the same characteristics, made with the same grape variety, the Sangiovese, but coming from younger vineyards. Rosso di Montalcino has a vibrant colour, is very soft and pleasant, with a neat and clean aroma of mature red fruit. A wine with a good body and structure, warm, tasty and persistent.
- Type:Red Wine
- Classification:D.O.C
- Year:2018
- Region:Toscana
- Grapes:100% Sangiovese
- Terrain:Middle Dough
- Harvesting:Manual tape to the beginning of September
- Fermentation:Fermentation and maceration for at least 20-25 days, depending on the quality of the vintage, at a controlled temperature <30 ° C in stainless steel vats of medium capacity (50-80Hl).
- Aging:Aging in wood casks 15-25 hl and tonneau French 500 lt. for 10 months with subsequent aging in the bottle.
- Alcohol:14,5% Vol.
- Color:Deep ruby color.
- Perfume:Resolute bouquet with notes of ripe red fruit complemented by a good component of spice.
- Flavour:The palate is warm, soft and full, structured with velvety tannins are present but not aggressive. Good persistence.
- Yearly production:30.000 bottles
- Matching:It goes well with meats and cheeses and seasoned little dishes with meat sauces and game.
- Serving Temperature:18/20°C
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