Made from Zibibbo grapes, grown on vines trained using the traditional “alberello pantesco” bush-training system, awarded World Heritage status by UNESCO. Brilliant straw yellow with greenish reflections. Donnafugata has 3 historic production premises in Sicily. The ancient family cellars in Marsala, where the bottling and aging processes take place. The Contessa Entellina winery, in the heart of western Sicily, with vineyards (270 hectares) and olive groves (9 hectares). The Khamma winery on Pantelleria, volcanic island between Sicily and Africa, with vineyards planted to Zibibbo (68 hectares) cultivated alberello pantesco (UNESCO World Heritage). With the 2016 harvest, Donnafugata realizes a dream cultivated for a long time: produce, in eastern Sicily, wines under the prestigious Etna, Cerasuolo and Frappato di Vittoria denominations, counting respectively on 15 hectares of vineyards and a vinification cellar in Randazzo on the northern slope of the volcano, and 18 hectares in Acate, classic territory of the denomination. A project that wants to propose the excellence of Sicilian wine from different territories, all of them with extraordinary potential.