Collemattoni Brunello di Montalcino 2016

Our classic style of Brunello, fruity nose and with a good concentration in the mouth supported by a right acid vein.

Type:Red Wine
Classification:D.O.C.G
Year:2016
Region:Toscana
Grapes:Sangiovese 100%
Terrain:sandy clay and marl with fossils.
Fermentation:soft pressing, fermentation in stainless steel at controlled temperature of 28-30 ° C, managed with pumping over and punching, maceration on the skins for 20-25 days.
Aging:minimum 30 months in oak barrels About 32 hl and a minimum of 4 months in bottle.
Alcohol:13,00/14,00%
Matching:Red meat, roasts and noble game.
Serving Temperature:18-20°C

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