Brancaia IL BLU, IGT Rosso Toscana - the flagship of the brand Brancaia. this IGT
shows how it is possible to create a wine Brancaia elegant, complex and intense. for
many wine lovers all over the world, this wine is already a classic - perhaps also because
show all vintages in a strong identity that reflects the character and the level of our vineyards
in the area of Chianti Classico.
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Producer:
Brancaia
- Year: 2016
- Region:Toscana
- Grapes:50% Sangiovese, 45% Merlot, 5% Cabernet
- MAtching: Dishes with strong flavors. red meat such as beef or lamb, venison, which is fried roast.
how to serve

- Serving Temperature 18-20°C
- Type:Red Wine
- Classification:I.G.T
- Year:2016
- Region:Toscana
- Grapes:50% Sangiovese, 45% Merlot, 5% Cabernet
- Aging:20 months in oak barrels, 12 months in bottle
- Alcohol:13,00/14,00%
- Matching:Dishes with strong flavors. red meat such as beef or lamb, venison, which is fried roast.
- Serving Temperature:18-20°C