Speri Valpolicella Classico Superiore Ripasso 2013

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N. Bott.

1 Format

750 ml Standard

Price

€ 17,50

CURRENTLY NOT AVAILABLE

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Plant Veronese pergola with a average density of 3500 vines per hectare. that guarantees a yield of grape harvest of 110 quintals per hectare. The vines are an average age of 13 years.

Producer: Speri
Year: 2013
Region:Toscana
Grapes:Corvina Veronese 70%, Rondinella 20%, Molinara and other indigenous varieties 10%

how to serve

Serving Temperature 18-20°C

Type:Red Wine
Classification:D.O.C.
Year:2013
Region:Toscana
Grapes:Corvina Veronese 70%, Rondinella 20%, Molinara and other indigenous varieties 10%
Terrain:Owned company located in Hope the heart of the Valpolicella Classico specifically in the municipalities of San Pietro in Cariano, Fumane and Negrar.
Harvesting:Manual harvesting grapes in the last two weeks of September.
Vinification:After the harvest with immediate crushing crusher-destemmer. Maceration for 8 days at room temperature controlled stainless steel tanks. Transfer in concrete tanks vitrified for the completion of the alcoholic and malolactic fermentation. First week of March: fermentation of the Valpolicella Classico flower on Amarone skins for 8 days at a temperature of 15 ° C. Transfer in concrete tanks vitrified for the completion of the alcoholic fermentation. maturation of about 1 year in barrel 20 gallons.
Alcohol:14%vol
Serving Temperature:18-20°C