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Speri Valpolicella Classico Superiore Ripasso 2013

N. Bott.
1
Format
750 ml Standard
Price
€ 17,50

Plant Veronese pergola with a average density of 3500 vines per hectare. that guarantees a yield of grape harvest of 110 quintals per hectare. The vines are an average age of 13 years.

  • Producer: Speri
  • Year: 2013
  • Region:Toscana
  • Grapes:Corvina Veronese 70%, Rondinella 20%, Molinara and other indigenous varieties 10%

how to serve

  • Serving Temperature 18-20°C
  • Type:Red Wine
  • Classification:D.O.C.
  • Year:2013
  • Region:Toscana
  • Grapes:Corvina Veronese 70%, Rondinella 20%, Molinara and other indigenous varieties 10%
  • Terrain:Owned company located in Hope the heart of the Valpolicella Classico specifically in the municipalities of San Pietro in Cariano, Fumane and Negrar.
  • Harvesting:Manual harvesting grapes in the last two weeks of September.
  • Vinification:After the harvest with immediate crushing crusher-destemmer. Maceration for 8 days at room temperature controlled stainless steel tanks. Transfer in concrete tanks vitrified for the completion of the alcoholic and malolactic fermentation. First week of March: fermentation of the Valpolicella Classico flower on Amarone skins for 8 days at a temperature of 15 ° C. Transfer in concrete tanks vitrified for the completion of the alcoholic fermentation. maturation of about 1 year in barrel 20 gallons.
  • Alcohol:14%vol
  • Serving Temperature:18-20°C