It is produced in vapour stream continuous distillation with the classical double distillation system of the fragrant Brunello di Montalcino pomace.
how to serve
- Serving Temperature 18-20°C
- Type:Distillate made from the fermented must of Sangiovese (Brunello)
- Fermentation:Discontinuous in steam boiler
- Alcohol:45% vol.
- Serving Temperature:18-20°C