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It is produced in vapour stream continuous distillation with the classical double distillation system of the fragrant Brunello di Montalcino pomace.
- Type:Distillate made from the fermented must of Sangiovese (Brunello)
- Classification:Superalcolic
- Region:Toscana
- Fermentation:Discontinuous in steam boiler
- Alcohol:45% vol.
- Serving Temperature:18-20°C
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