It is produced in vapour stream continuous distillation with the classical double distillation system of the fragrant Brunello di Montalcino pomace.
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Producer:
Castello Banfi
- Region:Toscana
how to serve

- Serving Temperature 18-20°C
- Type:Distilled from the fermented marc
- Region:Toscana
- Alcohol:45% vol.
- Serving Temperature:18-20°C